Spanakopitia

(from Cricket’s recipe box)

Source: RecipeThing user largomason (from RecipeThing user teacherrap)

Ingredients

  • 2 pounds spinach (steamed, squeezed, drained and chopped)
  • 1 cup feta (crumbled)
  • 1/4 cup dill (chopped)
  • 1/4 cup parsley (chopped)
  • 1 bunch green onions (sliced)
  • 3 eggs (lightly beaten)
  • salt and pepper to taste
  • 1/4 cup olive oil
  • phyllo dough

Directions

  1. Mix the spinach, feta, dill, parsley, green onions, eggs, salt and pepper in a large bowl.

  2. Brush the bottom of an 8×8 inch baking pan with olive oil.

  3. Brush the top of a sheet of phyllo dough with olive oil and place it in the pan. (You may have to cut the phyllo dough to fit the pan.) Repeat until you have 6 layers.

  4. Place the spinach mixture on top of the phyllo dough.

  5. Brush the top of a sheet of phyllo dough with olive oil and place it on the spinach. Repeat until you have 6 layers.

  6. Bake in a preheated 350F oven until golden brown on top, about 30-50 minutes.

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