Delmonico Steaks With Balsamic Onions and Steak Sauce

(from saymyname’s recipe box)

Source: Rachael Ray

Serves 4 people

Categories: Beef, Main Dish, Rachael Ray

Ingredients

  • 4 (10 -12 ounce) Delmonico steaks, 1-inch thick
  • 2 teaspoons extra virgin olive oil
  • McCormick's Montreal Brand steak seasoning
  • Onions
  • 1 tablespoon extra virgin olive oil
  • 2 large yellow onions, thinly sliced
  • 1/4 cup balsamic vinegar
  • Steak Sauce
  • 1 1/2 teaspoons extra virgin olive oil
  • 2 garlic cloves, minced
  • 1 small white boiling onion, chopped
  • 1/4 cup dry sherry
  • 1 cup tomato sauce
  • 1 tablespoon Worcestershire sauce
  • fresh ground black pepper

Directions

  1. Heat a heavy grill pan or griddle pan over high heat; wipe pan with olive oil.

  2. Cook steaks 4 minutes on each side for medium, 7-8 minutes for medium-well.

  3. Season with steak seasoning and remove to a warm platter.

  4. Make the onions: heat a medium nonstick skillet over med-high heat; add in oil and sliced yellow onions; cook/stir 10-12 minutes, until onions are soft and sweet.

  5. Add in balsamic vinegar and turn onions until vinegar cooks away and glazes onions a deep brown, 3-5 minutes.

  6. Make the steak sauce: heat a small saucepan over medium heat; add in oil, garlic, and white onions; saute 5 minutes, until tender.

  7. Add in sherry; stir to combine; stir in tomato sauce and Worcestershire; season with pepper.

  8. To serve: top steaks with onions and drizzle a little steak sauce down over the top, reserving half to pass at the table.

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