Categories: Main Dish, Pizza, Rachael Ray, Turkey
Ingredients
- 1 loaf French bread
- 1 lb hot Italian turkey sausage
- 1 red bell pepper, chopped
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 (10 ounce) box frozen chopped spinach, defrosted and squeezed dry
- 1 1/2 cups part-skim ricotta cheese
- 1/2 cup parmesan cheese
- 1 cup mozzarella cheese, shredded
- 1 cup provolone cheese, shredded
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes
Directions
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Preheat oven to 425°F.
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Split bread lengthwise and hollow it out. Cut in half across to make 4 shells.
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Brown sausage in a skillet over medium-high, breaking up large pieces with a spoon.
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Add bell pepper, onion, and garlic; cook 3-5 minutes. Add spinach. Remove from heat and season to taste with salt and pepper.
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Transfer mixture to a bowl. Add ricotta and parmesan and combine well. Fill bread shells and top with mounded mozzarella and provolone.
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Bake in hot oven until cheese melts and bubbles and bread is super crisp, about 10-12 minutes.
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Top with oregano and crushed red pepper and serve with marinara.