Pioneer Woman Meatloaf

(from daisylocs’s recipe box)

Cook time: 60 minutes
Serves 3 people

Ingredients

  • ■Meatloaf:
  • ■1 cup Whole Milk
  • ■6 slices White Bread
  • ■2 pounds Ground Beef
  • ■1 cup (heaping) Freshly Grated Parmesan Cheese
  • ■1/4 teaspoons Seasoned Salt
  • ■3/4 teaspoons Salt
  • ■Freshly Ground Black Pepper
  • ■⅓ cups Minced Flat-leaf Parsley
  • ■4 whole Eggs Beaten
  • ■10 slices Thin/regular Bacon
  • ■Sauce:
  • ■1-1/2 cup Ketchup
  • ■⅓ cups Brown Sugar
  • ■1 teaspoon Dry Mustard
  • ■Tabasco To Taste

Directions

  1. Preheat oven to 350 degrees. Pour milk over the bread slices. Allow it to soak in for several minutes.

  2. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.

  3. With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!)

  4. Lay bacon slices over the top, tucking them underneath the meatloaf.

  5. Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.

  6. Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce.

Email to a friend | Print this recipe | Back