Creamy Goat Cheese Polenta
(from stbblfldl’s recipe box)
Source: The Pioneer Woman
Prep time: 0 minutes
Cook time: 15 minutes
Serves 4 people
Categories: Side Dishes
Ingredients
- 1 cup Yellow Cornmeal
- 1 teaspoon Salt
- 2 Tablespoons Butter
- 4 ounces, weight Goat Cheese
Directions
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Bring 4 1/2 cups water to a boil.
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Add cornmeal to the water in a thin stream, whisking constantly to avoid lumps.
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Reduce heat to a simmer, and cook for 15 minutes, adding salt and extra tablespoons of water as needed.
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When polenta is done, stir in butter and goat cheese. Check seasonings, and add salt to taste.