Categories: Dessert

Ingredients

• 1 box butter flavor cake mix (Duncan Hines)
• 1 small box instant vanilla pudding mix
• 4 eggs
• 1/2 cup water
• 1/2 cup oil (I use Crisco Oil)
• 1/2 cup light rum
• 1 cup sugar
• 1 stick butter (use butter, not margarine)
• 1/4 cup water
• 1/4 cup rum

Directions

1. Preheat oven to 350 degrees.

2. Grease and flour a bundt pan. (Don’t use cooking spray-won’t come out well.)

3. Mix first six ingredients for 2 minutes until well blended. Pour into greased and floured bundt pan.

4. Bake cake in a preheated oven for 50-60 minutes.

5. After cake is done, boil remaining four ingredients on stove for 2-3 minutes.

6. Leave cake in pan and pour this sauce on top of cake while cake is still warm. Let this soak for 30-40 minutes. Turn cake out on serving plate. After it cools completely, sift confectioner’s sugar over the top.

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