Categories: Cheesecake, Dessert
Ingredients
- 1 cup crushed chocolate wafer crumbs
- 3 tablespoons sugar
- 3 tablespoons butter or 3 tablespoons margarine, melted
- Filling
- 2 cups semisweet chocolate morsels
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 2 eggs
- 1 teaspoon vanilla extract
- strawberry
- white chocolate, cut in shavings
Directions
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In a small bowl, combine cookie crumbs and sugar; stir in butter.
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Press onto the bottom of a greased 9-inch springform pan; set aside.
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In a saucepan over low heat, melt the chocolate chips; stir until smooth.
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Set aside.
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In a mixing bowl, beat cream cheese and sugar until smooth.
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Add flour and beat well.
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Add eggs; beat on low just until combined.
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Stir in vanilla and melted chocolate just until blended.
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Pour over crust.
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Place cheesecake/pan in a large rectangular baking pan filled with 2 inches hot water; place in a 350 degree oven and bake 40-45 minutes or until center is almost set.
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Remove cheesecake from oven and water-filled pan and cool on a wire rack for 10 minutes.
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Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
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Chill overnight.
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Remove sides of pan.
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Garnish slices with strawberries and chocolate shavings.
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Refrigerate leftovers.