Nutella-Mallow Pillow Pockets
(from stbblfldl’s recipe box)
Source: Picky Palate
Prep time: 10 minutes
Cook time: 25 minutes
Serves 8 people
Categories: Dessert
Ingredients
- 1 package puff pastry, 2 pastry sheets thawed
- 1 Cup Nutella spread
- 1 Cup mini marshmallows
- Egg white wash: 1 egg white whisked with 1 Tablespoon water
- Powdered sugar for dusting
Directions
-
Preheat oven to 350 degrees F. Cut each square of pastry into 4 equal size pieces (I trimmed mine just a little). Spread a couple tablespoons of Nutella spread onto the center of each pastry leaving 1/2 inch border around edges. Top each with about 12-15 mini marshmallows and fold over to form a little triangle. Crimp edges firmly with the tines of a fork. Brush with egg white wash then sprinkle with granulated sugar. Bake for 22-25 minutes or until pastry just turns golden. Remove and let cool for 5 minutes, sprinkle with powdered sugar then dig in!