Categories: Cheesecake, Dessert
Ingredients
- 1 cup all-purpose flour
- 1/3 cup firmly packed light brown sugar
- 1/4 cup butter, softened
- 3 (8 ounce) packages cream cheese, softened
- 3/4 cup sugar
- 3 large eggs
- 1/3 cup sour cream
- 1/2 teaspoon vanilla
- 1 (12 ounce) package miniature semisweet chocolate chips
Directions
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In a bowl, beat the first 3 ingreients on med-low speed with an electric mixer until combined.
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Increase speed to medium, beat until well blended and crumbly.
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Pat mixture into a lightly greased 13×9 inch pan.
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Bake at 350° for 13-15 minutes or until lightly browned.
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In another bowl, beat cream cheese on medium speed with an electric mixer until creamy.
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Gradually add sugar, beating until well blended.
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Add eggs, 1 at a time, beating on low speed just until blended after each addition.
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Add sour cream, vanilla, and 1 cup chocolate morsels, beating just until blended.
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Pour over baked crust.
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Bake at 350° for 25 minutes or until set; cool completely on a wire rack.
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Microwave remaining chocolate morsels in a 2-cup glass measuring cup on HIGH for 1 minute, stirring after 30 seconds.
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Stir until smooth; cool slightly.
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Drizzle over cheesecake; cover and chill at least 4 hours; cut into bars.