Banana Fritters
(from stbblfldl’s recipe box)
Serving Size – 4 pancakes each
WW – 3+
Source: Skinny Taste
Prep time: 5 minutes
Cook time: 15 minutes
Serves 6 people
Categories: Dessert
Ingredients
- 3 medium very ripe bananas
- 2 tbsp sugar
- 2 large eggs, scrambled
- 3 tbsp flour
- 1/2 tsp vanilla extract
- buttered flavored Pam
- 1/2 tsp cinnamon plus more to sprinkle on top
- 1 tsp powdered sugar
Directions
-
Mash the bananas. Add sugar, eggs, flour and vanilla. In a large skillet, heat on low flame. When hot, spray with Pam and using a tablespoon, pour 1 tablespoon of batter for each fritter. When cooked on one side (1-2 minutes) flip over and cook the other side. Set aside in a dish and keep warm in the oven as you repeat with the rest of the batter. When ready to serve, put 4 on a plate and top with a little powdered sugar and cinnamon. Serve with low fat ice cream. Makes 24-26 fritters.