Pasta With Citrus Cream Sauce

(from saymyname’s recipe box)

Source: Rachael Ray

Serves 3 people

Categories: Main Dish, Pasta Sauce, Rachael Ray, Vegetarian

Ingredients

  • 1 cup heavy cream
  • 2 tablespoons cognac or 2 tablespoons dry sherry
  • 1 lemon, zest of
  • 1 navel orange, zest of
  • 1/2 teaspoon coarse sea salt
  • 2 tablespoons fresh mint, chopped
  • 12 leaves fresh basil, shredded (or torn)
  • 1/2 lb linguine, cooked al dente
  • 1/2 cup grated parmigiano-reggiano cheese

Directions

  1. In a skillet over med-low heat, warm the cream.

  2. Add in the cognac or dry sherry, lemon and orange zest, and salt; simmer 7-10 minutes.

  3. Add in the mint and basil.

  4. Toss the hot, drained pasta with the sauce and grated cheese.

  5. Serve immediately.

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