Categories: Cake, Dessert, St Patrick's Day
Ingredients
- 2 1/2 cups flour
- 1 1/2 cups sugar
- 2 teaspoons cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs, beaten
- 2 cups oil
- 1 cup buttermilk
- 2 ounces green food coloring (or any color)
- 1 teaspoon vinegar
- 1 teaspoon vanilla
- cream cheese frosting
Directions
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Preheat oven to 350 degrees. Grease two 8-inch or 9-inch layer cake pans or 1 Bundt pan.
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Mix all dry ingredients together by sifting. Combine all liquids. Combine both dry and liquid ingredients and beat approximately 2 minutes.
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Pour into prepared layer cake pans dividing evenly or into the prepared Bundt pan.
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Bake in preheated oven for 30 to 35 minutes for layers or 1 hour for Bundt or until cake tests done with a toothpick.
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Cool on rack 10 minutes, then turn out and cool completely. Frost with your favorite cream cheese frosting.