Cherry Coffee Cake
(from librarygal’s recipe box)
Source: Land O Lakes
Prep time: 30 minutes
Cook time: 45 minutes
Serves 8 people
Categories: breakfast, dessert
Ingredients
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup sour cream
- 2 eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (21-ounce) can cherry pie filling
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons butter
Directions
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Heat oven to 325°F.
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Combine 1 cup sugar and 1/2 cup butter in large bowl.
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Beat at medium speed, scraping bowl often, until creamy.
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Add sour cream, eggs and vanilla; continue beating until well mixed.
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Reduce speed to low; add 2 cups flour, baking powder, baking soda and salt.
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Beat until well mixed.
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Spread half of batter into greased and floured 13×9-inch baking pan.
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Spoon cherry pie filling over batter.
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Spoon remaining batter over pie filling; spread carefully with table knife.
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Stir together 1/4 cup flour, 1/4 cup sugar, and cinnamon in medium bowl.
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Cut in 3 tablespoons cold butter until mixture resembles coarse crumbs.
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Sprinkle crumb mixture over batter.
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Bake for 45 to 50 minutes until toothpick inserted in center comes out clean and topping is dark golden brown.