Categories: Bourbon, Cake, Dessert
Ingredients
- 1 box duncan hines devil's food cake mix
- 1/2 cup sugar
- 1/3 cup puritan oil
- 3 eggs
- 3/4 cup water
- 1/4 cup bourbon
- 1/2 cup Kahlua
- 3/4 cup of very strong black coffee
- 2 teaspoons instant cocoa
- ICING:
- 1/2 cup butter
- 1 cup sugar
- 1/3 cup evaporated milk
- 1 1/2 cups chocolate chips
Directions
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Preheat oven to 350 degrees.
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Mix all the ingredients and beat for 4 minutes.
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Bake in a greased Bundt pan fo 50 minutes.
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Let cool for 10 minutes before icing.
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ICING prep: Heat the butter, sugar and milk; boil for 2 minutes stirring constantly.
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Remove from heat and rapidly stir in chocolate chips, immediately pour over cake.