Pistachio Coconut Cardamom Burfi

(from beanarm’s recipe box)

Source: http://thelabrawtory.com/2010/04/02/recipe-pistachio-coconut-cardamom-burfi/

Ingredients

  • 1/2 cup coconut cream
  • 3-4 tablespoons chopped pistachio
  • Pinch of vanilla powder
  • 1/2 teaspoon ground cardamom
  • 1/8 cup honey
  • 1/2 teaspoon stevia (optional)

Directions

  1. Warm coconut cream in a bain marie (a bowl placed within a bowl of hot water) or gently in a double-boiler until it softens enough to stir.

  2. Mix in honey, cardamom and vanilla. Taste & adjust to desired sweetness – add stevia if desired.

  3. Stir in pistachio pieces.

  4. Press “dough” into a flexible plastic container or mold. Choose container(s) that will fit “dough” to 1″ thickness.

  5. Place in fridge to solidify (or freezer if you can’t wait!)

  6. Remove from fridge & flex container to release block of burfi.

  7. Score triangles and break into pieces. Enjoy!

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