Cajun Shrimp and Andouille Pasta

(from mredwine’s recipe box)

Source: Sandra Lee Mag aug-sept 2010

Categories: Shrimp

Ingredients

  • 8 oz fettuccini
  • 1 pkg (14 oz) smoked andouille sausage, sliced
  • `1 lb peeled medium raw shrimp
  • 1 bag (1 lb) frozen pepper stir fry mix (birds eye)
  • 1 can (14.5 oz) diced tomatoes with green pepper, celery, and onion-undrained

Directions

  1. prepare fettuccini – keep warm

  2. hear a large skillet over med high heat (spray with olive oil)

  3. add sausage and cook, stir occasionally – 3-5 min

  4. add shrimp. cook & stir occasionally (3 min) or until pink and firm

  5. using a slotted spoon, remove sausage and shrimp from skillet. add pepper stir-fry to drippings in skillet. stir in tomatoes and cook for 3 min. stir back in sausage and shrimp.

  6. serve over hot pasta

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