Categories: Appetizers & Snacks
Ingredients
- 7 qts. Popped corn
- 2 c. brown sugar
- 1/2 c. white karo syrup
- 1 c. butter
- 1 t. salt
- 1 t. soda
Directions
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(I use the air popper for the pop corn – not the micro bags)
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Boil sugar, syrup, butter & salt for 5 min. Stirring continuously.
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Remove from heat & stir in soda. Immediately pour onto pop corn.
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Put in large roasting pan. Bake at 200 for 1 hr. stirring every 15 min.
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The pop corn will seam gummy when you first put into pan. But after baking it will be nice & crunchy – so don’t worry.