Tiger Butter Cracker treats


(from mredwine’s recipe box)

Source: Tracy Whitaker 2004- Kraft

Categories: Candy, Christmas


  • 8-1/2 HONEY MAID Honey Grahams, broken in half (17 squares)
  • 6 squares BAKER'S Semi-Sweet Chocolate
  • 1/2 cup creamy peanut butter
  • 3 squares BAKER'S White Chocolate


  1. LINE 13×9-inch pan with foil, with ends of foil extending over sides of pan. Arrange grahams on bottom of pan, cutting as needed to completely cover bottom of pan; set aside.

  2. MICROWAVE semi-sweet chocolate and peanut butter in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted when stirred, stirring every 30 sec. Stir until well blended. Pour over grahams; spread with spatula to cover completely.

  3. REPEAT microwave melting steps with the white chocolate. Drop spoonfuls of the white chocolate over chocolate-covered grahams. Immediately cut through the chocolate mixtures with knife several times for tiger-stripe effect.

  4. REFRIGERATE at least 1 hour or until firm. Use foil handles to remove dessert from pan. Peel off foil. Cut dessert into bars. Store in tightly covered container in refrigerator.

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