Ingredients
- * 8 low-calorie chocolate truffles (recommended: any flavor Gayle's Miracles Perfect Chocolate Truffles)
- * 1 (15-piece) box frozen mini phillo shells (recommended: Athens)
- * 15 fresh raspberries
Directions
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Preheat the oven to 350 degrees F.
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Slice truffles in half and set aside.
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Place fillo shells on a baking sheet. Place half a truffle in each fillo shell with the cut-side down.
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Bake in the oven until truffles are hot and have softened, about 8 minutes.
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Immediately press a raspberry into the gooey chocolate center of each shell.
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Allow to cool slightly. Enjoy!
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R SERVING (3 pieces): 100 calories, 4.5g fat, 52mg sodium, 15.5g carbs, less than 0.5g fiber, 7.5g sugars, 1.5g protein