Categories: dips
Ingredients
- 2T vegetable oil
- 2 medium onions, chopped (3 cups)
- 3/4 c mayonnaise
- 3/4 c sour cream
- Salt
- Freshly ground black pepper
- Finely chopped fresh chives for garnish
Directions
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Heat oil in a large skillet over med-low heat.
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Add the onion, cover; and cook, stirring occasionally, until golden, about 20 minutes.
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Uncover and continue cooking, stirring often, until deep golden brown, 15 to 20 minnutes. Cool completely.
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Mix the mayo and sour cream in a medium bowl. Stir in the onions. Season with salt and pepper.
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Cover and refrigerate until chilled, at least 2 hours, or up to 2 days. (If necessary, think with milk before serving.)
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Transfer to a serving bowl and sprinkle with chives. Serve chilled or at room temperature.
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What to dip:
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Homemade or store-bought potato chips
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Broccoli & Cauliflower florets
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Carrot sticks
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Celery sticks
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cucumber slices
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Tiny new potatoes, cooked
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zucchini rounds