Cajun Shrimp and Artichoke Dip

(from mayflowerkids’s recipe box)

makes about 3 1/2 cups

Source: dip it! by Rick Rodgers

Categories: Mardi Gras, appetizers, dips

Ingredients

  • 1 c mayonnaise
  • 1 c sour cream
  • 2 t Cajun seasoning*
  • 8 oz cooked, peeler and deveined shrimp, coarsely chopped
  • 2 6 oz jars marinated artichoke hearts, drained and chopped
  • 1/3 c drained and coarsely chopped sun-dried tomatoes
  • 3 scallions, white and green parts, finely chopped
  • salt
  • freshly ground black pepper, to taste

Directions

  1. Mix the mayo, sour cream and Cajun Seasoning in a medium bowl. Add the shrimp, artichokes, sun-dried tomatoes, and scallions, mixing well. Season with salt and pepper. Cover and refrigerate to blend the flavors, at least 1 hour, or overnight.

  2. Transfer to a serving bowl and serve chilled.

  3. What to dip:

  4. potato chips

  5. tortilla chips

  6. baguette slices

  7. crostini

  8. flatbread crisps

  9. carrot sticks

  10. celery sticks

  11. cherry tomatoes

  12. cucumber slices

  13. mushroom caps

  14. zucchini slices

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