Categories: appetizers, mardi gras, southern
Ingredients
- 8 oz box pitted dates
- 30 pecan halves
- 10 to 12 slices bacon
Directions
-
Preheat oven to 400F.
-
Stuff each date with a pecan half. Cut each slice of bacon into 3 pieces. Wrap 1 piece around each stuffed date and secure with a toothpick. Bake until bacon is crisp, 10 to 15minutes. Drain and serve.