Pecan Clusters

(from mayflowerkids’s recipe box)

Yield 12 dozen

Source: Paula Deen

Categories: candy, desserts, southern

Ingredients

  • 7 oz jar marshmallow fluff
  • 1 1/2 lbs chocolate kisses
  • 5 c sugar
  • 12 oz can evaporated milk
  • 8 T (1 stick) butter
  • 6 c pecan halves

Directions

  1. Place marschmallow fluff and kisses into a large bowl. Set aside.

  2. Combine sugar, milk, and butter in a saucepan. Bring to a boil and cook for 8 minutes. Pour over marshmallow and chocolate, stirring until well blended. Stir in pecans. Drop by teaspoonfuls onto wax paper.

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