Jambalaya

Categories: cajun, mardi gras, southern

Ingredients

• 1 1/2 lbs cubed beef
• 1 lb boneless chicken breasts, cubed
• 2/3 lbs hot smoked sausage links, sliced
• 1 c chopped onion
• 1/3 c chopped celery
• 1/4 c oil
• 4 c long grain rice, uncooked
• 3 bay leaves
• 4 t salt
• 7 c chicken broth
• 2 t cayenne pepper
• 1/4 c chopped green onions
• 2 T chopped parsley

Directions

1. Saute beef, chicken, sausage, onion, and celery in oil until tender and partially carmelized. Add remaining ingredients, and cook on medium-high heat until broth is absorbed in rice. Stir, reduce heat to low, and cook covered for 20 minutes, Let stand covered for 10 minutes.

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