Ingredients
- 1 (18 1/4 ounce) package white cake mix
- 1/3 cup sugar
- 1 (8 ounce) package cream cheese, softened
- 3 eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 cup fresh blueberries
- 1 cup fresh raspberry
- 1 cup fresh blackberries
- Topping:
- 3/4 cup packed brown sugar
- 2/3 cup flour
- 1 teaspoon ground cinnamon
- 1/3 cup butter
Directions
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In a large mixing bowl, combine cake mix, sugar, cream cheese, eggs, oil and water.
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Beat on low speed for 1 minute to blend, then on medium speed for 2 minutes.
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Spread half of batter into a greased 13 × 9 cake pan.
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Sprinkle berries on top.
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Carefully spread remaining batter over berries.
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In a small bowl, combine brown sugar, flour and cinnamon.
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Cut in butter with pastry blender until mixture resembles coarse crumbs.
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Sprinkle over batter.
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Bake in 350 degree preheated oven for 55-60 minutes or till toothpick inserted near center comes out clean.
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Let cool in pan on wire rack for at least 30 minutes before cutting.
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Can serve warm or cool.