Harissa and Seven Vegetable Couscous

Categories: Grains

Ingredients

• 3 tablespoon vegetable oil
• 1 lb lamb or beef, cut into 1 1/2" cubes
• 1 large onion, chopped
• 4 cloves garlic, chopped
• 1/2 cup harissa, store bought or homemade
• 3 dried piquin chiles
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon allspice
• 1 quart beef broth
• 1/2 teaspoon saffron
• 1 large potato, peeled and diced
• 1 small turnip, peeled and diced
• 4 medium canned tomatoes, chopped
• 2 medium carrots, peeled and julienne cut
• 1 cup canned chickpeas, drained and rinsed
• 2 small zucchini, julienne cut
• 1 small eggplant, peeled and cubed
• 1 cup frozen peas
• 4 cups couscous
• Salt and freshly ground pepper to taste
• Chopped flat leaf parsley for garnish

Directions

1. Heat a stockpot over high heat and add the oil; when hot, reduce the heat, add

Email to a friend | Print this recipe | Back