Crispy Buttermilk Chicken

(from juls1963’s recipe box)

Prep time: 20 minutes
Cook time: 10 minutes
Serves 4 people

Categories: Main Dish

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 3/4 cups whole buttermilk
  • 1 large egg
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon ground red pepper
  • 1/2 teaspoon kosher salt
  • 1 cup all purpose flour
  • 2 teaspoons black pepper
  • 1 teaspoon celery salt
  • 2 tablespoons canola oil

Directions

  1. Place chicken in a zip top plastic bag. Combine buttermilk, egg, 1/4 teaspoon onion powder and 1/4 teaspoon red pepper; add to bag. Seal. Marinate in refrigerator 4 hours.

  2. Preheat oven to 425

  3. Remove chicken from bag; discard marinade. Sprinkle kosher salt over chicken. Combine 1/2 teaspoon onion powder, 1/2 teaspoon red pepper, flour, black pepper and celery salt in a shallow dish. Dredge chicken in flour. Place checken on a wire wrack.

  4. Heat a large ovenproof skillet over medium high heat. Add oil. Add chicken; saute 4 minutes. Turn chicken over. Bake chicken at 425 for 10 minutes.

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