Homemade Baileys Irish Cream

Thumb_baileys_irish_cream

(from ileanaespinoza’s recipe box)

Source: http://www.cupcakeproject.com/2009/12/homemade-baileys-irish-cream-youll.html

Categories: alcohol, cream, irish

Ingredients

  • 1 C light cream (I used heavy whipping cream, which made it even richer)
  • 14 oz sweetened condensed milk
  • 1 2/3 C Irish whiskey (I used Jameson's)
  • 1 t instant coffee
  • 2 T Hershey's chocolate syrup (I used Torani)
  • 1 t vanilla
  • 1 t almond extract (I skipped this entirely)

Directions

  1. Combine all ingredients in a blender and set on high speed for 30 seconds.

  2. Bottle in a tightly sealed container and refrigerate. Shake before using.

  3. Will keep for up to 2 months.

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