Layered Taco Salad

Categories: Salad

Ingredients

• 1 pound ground beef
• 2/3 cup water
• 1 envelope taco seasoning
• 2 medium ripe avocados, peeled and pitted
• 2 tablespoons finely chopped red onion
• 3 garlic cloves, minced
• 1 teaspoon lemon juice
• 4 cups shredded lettuce
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 2 medium tomatoes, chopped
• 1 small cucumber, peeled and chopped
• 5 green onions, chopped
• 2 cups (8 ounces) shredded cheddar cheese
• 1 cup salsa
• 2 cups (16 ounces) sour cream
• Tortilla chips

Directions

1. In a small skillet, cook beef over medium heat until no longer pink; drain.

2. Stir in water and taco seasoning.

3. Bring to a boil; cook and stir for 2 minutes. Cool slightly.

4. In a small bowl, mash avocados with onion, garlic and lemon juice.

5. In a 3-qt. glass bowl, layer the beef, avocado mixture, lettuce, olives, tomatoes, cucumber, green onions, cheese, salsa and sour cream. Serve immediately with chips.

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