Potato Cassarole
(from Troop 19’s recipe box)
Prep time: 10 minutes
Cook time: 25 minutes
Serves 8 people
Categories: Entree
Ingredients
- 2lbs link sausage
- 1 can corn,
- 1 can green beans,
- 2 cups instant potatoes,
- 1 cup water,
- 1 cup sour cream,
- 1 cup grated cheese
- salt / pepper to taste
- Charcoal Briquettes
Directions
-
10 briquettes on bottom of Dutch oven
-
16 briquettes on lid of Dutch oven
-
Slice and “brown” sausage,
-
Add corn and green beans (don’t drain) and water.
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Heat to simmer. stir in potatoes, sour cream and cheese.
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Bake for 10-15 min. add salt and pepper to taste.