Chicken Nacho Bake Made Over
(from juls1963’s recipe box)
Prep time: 30 minutes
Cook time: 25 minutes
Serves 4 people
Categories: Main Dish
Ingredients
- 4 small boneless, skinless checken breast halves
- 1/2 cup Thick 'N Chunky salsa
- 1/2 cup crushed baked tortilla chips
- 1/2 cup sharp cheddar cheese
- 2 slices cooked bacon, chopped
- 1 small onion chopped
- 2 cups grape tomatoes
- 2 cups cooked long-grain brown rice
- 1/4 cup light sour cream
Directions
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Heat oven to 400
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Plcae chicken on foil-covered baking sheet; top with salsa. Bake 20 min or until chicken is done, topping with crushed chips and cheese the last 5 minutes.
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Meanwhile cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. Add onions to skillet; cook and stir 5 minutes. Stir in tomatoes; cook 4-5 minutes or until tomatoes begin to pop, stirring occastionally. Add rice, cook until heated through, stirring occasionally. Stir in backon.
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Top chicken with sour cream. Serve with rice mixture.