Slow Cooked Coffee Pot Roast

(from dubuisso’s recipe box)

Serves 6 people

Categories: beef, crockpot

Ingredients

  • 1 boneless beef sirloin tip roast (2.5 lbs), cut in half
  • 2 tsp canola oil
  • 1.5 cups sliced fresh mushrooms
  • 1/3 cup sliced green onions
  • 2 garlic cloves, minced
  • 1.5 cups brewed coffee (day old coffee works best)
  • 1 tsp Liquid Smoke, optional (I left out cause I have no idea what it is)
  • 1/2 tsp salt
  • 1/2 tsp chili powder
  • 1/4 tsp pepper
  • 1/4 cup cornstarch
  • 1/3 cup cold water

Directions

  1. In a large nonstick skillet, brown roast on all sides in oil over medium high heat.

  2. Place in a 5 qt slow cooker.

  3. In the same skillet, saute mushrooms, onions, and garlic until tender; stir in coffee, Liquid Smoke if desired, salt, chili powder and pepper.

  4. Pour over roast.

  5. Cover; cook on low 8-10 hours or until meat is tender.

  6. Remove roast and keep warm.

  7. Pour cooking juices into a 2 cup measuring cup; skim fat.

  8. In a saucepan, combine cornstarch and water until smooth.

  9. Gradually stir in 2 cups cooking juices.

  10. Bring to a boil; cook and stir for 2 minutes or until thickened.

  11. Serve with sliced beef.

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