Categories: Breakfast, Muffins
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 2 oranges, zest of
- 1/2 cup orange juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 (1 ounce) semi-sweet chocolate baking squares, chopped (or 1/2 cup semi-sweet chocolate chips)
- (1 ounce) semi-sweet chocolate baking square, melted
Directions
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Preheat oven to 400° and grease muffin tin.
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In a mixing bowl, combine the butter and sugar; cream until light and fluffy (I use an electric mixer).
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Add in eggs one at a time; beat well after each addition.
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Add in sour cream, orange zest, and orange juice; combine well.
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In another mixing bowl, combine the flour, baking powder, baking soda, and chopped chocolate.
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Add to creamed mixture; stir gently just until blended.
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Spoon batter into muffin tin, filling 3/4 full.
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Bake for 18-22 minutes or until top springs back when lightly touched.
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Set aside to cool.
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Drizzle with melted chocolate.