Ingredients
- 3 1/2 cups cubed cooked chicken
- 2 cups warm cooked rice (long-grain)
- 1/4 cup minced green onion
- 1 teaspoon curry powder (or more to taste)
- 1 teaspoon beau monde seasoning
- 2 tablespoons vegetable oil
- 2 tablespoons white wine vinegar
- 1 cup diced green bell pepper
- 3/4 cup mayonnaise
- 1/4-1/3 cup slivered almond, toasted
- red leaf lettuce
Directions
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Add chicken to a bowl; cover and refrigerate until ready to use.
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Place the warm rice in a large bowl.
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In a small bowl, mix together the green onion, curry powder, and Beau Monde seasoning; add to the rice; stir to blend well.
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In the same small bowl, blend the vegetable oil and white wine vinegar; pour over the rice mixture and let stand overnight.
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Next day—add the bell pepper and mayonnaise to the rice mixture; add in the chicken and almonds; blend gently and thoroughly.
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Chill for up to 6 hours before serving.
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Serve on a bed of red-leaf lettuce leaves.