Chicken and Barley Bake

(from tagost’s recipe box)

Source: Better Homes and Gardens (from RecipeThing user saymyname)

Serves 4 people

Categories: Casserole, Chicken, Main Dish

Ingredients

  • 1 cup water
  • 1 cup chopped onion
  • 3/4 cup chopped carrot
  • 1/2 cup uncooked pearl barley
  • 1 1/2 teaspoons instant chicken bouillon granules
  • 1 teaspoon dried parsley
  • 2 garlic cloves, minced
  • 1/2 teaspoon poultry seasoning
  • 1 -1 1/4 lb skinless chicken thigh
  • salt
  • black pepper

Directions

  1. In a medium saucepan, combine the first 8 ingredients.

  2. Bring to a boil; lower heat, cover, and simmer 10 minutes.

  3. Transfer hot barley mixture to an ungreased 2-quart baking dish.

  4. Place the chicken on top of barley mixture.

  5. Sprinkle chicken with salt and pepper.

  6. Bake, covered, in a preheated 350° oven for 30-35 minutes or until barley is tender and chicken is no longer pink.

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