Cinnamon-Beef Noodles

(from saymyname’s recipe box)

Source: Cooking Light

Serves 8 people

Categories: Asian, Beef, Cooking Light, Main Dish

Ingredients

  • 5 cups water
  • 1 1/2 cups rice wine or 1 1/2 cups sake
  • 3/4 cup low sodium soy sauce
  • 1/4 cup sugar
  • 2 teaspoons vegetable oil, divided
  • 2 lbs beef stew meat, cut into 1 1/2 inch cubes
  • 8 green onions, cut into 1-inch pieces
  • 6 garlic cloves, crushed
  • 2 cinnamon sticks
  • 1 piece peeled fresh ginger, thinly sliced (1-inch length)
  • 1 (10 ounce) package fresh spinach, chopped
  • 4 cups hot cooked widelo mein noodles or 4 cups vermicelli

Directions

  1. In a bowl, mix together the first 4 ingredients; set aside.

  2. Heat 1 teaspoon oil in a large pot over medium-high heat; add in half the beef, browning on all sides.

  3. Remove from pan and repeat procedure with 1 teaspoon oil and remaining beef.

  4. Return beef to pan.

  5. Add in water mixture, onions, garlic, cinnamon, and ginger.

  6. Bring to a boil; lower heat, cover, and simmer 2 hours or until beef is tender.

  7. Discard ginger slices and cinnamon.

  8. Stir in spinach; cook for 3 minutes or until wilted.

  9. Serve over noodles.

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