Categories: Salad
Ingredients
- 3 or 4 fresh small goat cheeses or use a log and cut vertically into slices
- 8 slices country white bread
- Good olive oil
- Salad greens for 4 salads
- Kosher salt
- Freshly ground black pepper
Directions
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Preheat oven to 45o degrees.
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Cut each goat cheese round horizontally into 2-3 half-inch slices. Place bread on a baking sheet, brush lightly with olive oil, and place a slice of goat cheese on ech piece. Bake for 8-10 minuts, until bread is toasted and cheese is warm.
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Meanwhile , place salad greens in a large bowl and toss with enogh vinegrette to moisten. Divide the salad among 4 lunch plates. Place 2 slices of toasted bread on each salad. sprinkle with salt and pepper and serve.