Colorful Kielbasa

(from saymyname’s recipe box)

Serves 4 people

Categories: Main Dish, Pork

Ingredients

  • 1 (10 3/4 ounce) can cream of celery soup, undiluted
  • 3/4 cup water
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 lb smoked kielbasa, cut into 1/2 inch pieces
  • 3/4 cup uncooked long-grain rice
  • 1 (10 ounce) package frozen peas
  • 1 (4 1/2 ounce) jar sliced mushrooms, drained
  • 1 cup shredded cheddar cheese

Directions

  1. In a large skillet, add the soup, water, and butter; bring mixture to a boil.

  2. Add in the kielbasa and rice; lower the heat, cover and simmer 15-18 minutes or until rice is almost tender.

  3. Add in the peas and mushrooms; cover and simmer 15 minutes or until rice is tender and peas are heated.

  4. Season to taste if needed—I add a little cayenne.

  5. Sprinkle with cheese; cover and let stand for a few minutes until cheese is melted.

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