Categories: Dessert
Ingredients
- Crust
- 1 1/2 cup flour
- 3/4 cup brown sugar
- 1/2 cup butter
- 1/2 tsp. salt
- Topping
- 1 1/2 -6 oz. bags of butterscothch chips- total of 9 oz.
- 3/4 cup light corn syrup
- 1/3 cup peanut butter
- 1 pound salted peanuts
Directions
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Preheat oven to 350
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For crust, mix all ingredients and press into a 9 × 13-inch pan. Bake at 350 degrees for 10 minutes. Remove and allow to cool.
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For the topping, melt together butterscotch chips, light corn syrup and peanut butter. Pour over cooled crust. Sprinkle with salted peanuts and press firmly. Cut into bars.