Pumpkin Gingerbread Trifle
(from mel100204’s recipe box)
http://www.food.com/recipe/pumpkin-gingerbread-trifle-105081
Source: recipezaar.com
Ingredients
- # 2 (14 ounce) packages gingerbread mix
- # 1 (5 1/8 ounce) package vanilla pudding mix
- # 1 (30 ounce) can pumpkin pie filling
- # 1/2 cup packed brown sugar
- # 1/3 teaspoon ground cardamom or 1/3 teaspoon ground cinnamon
- # 1 (12 ounce) container frozen whipped topping
- # 1/2 cup gingersnaps (optional)
Directions
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1. 1 Bake the gingerbread according to the package directions; cool completely.
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2. 2 Meanwhile, prepare the pudding and set aside to cool.
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3. 3 Stir the pumpkin pie filling, sugar, and cardamom into the pudding.
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4. 4 Crumble 1 batch of gingerbread into the bottom of a large, pretty bowl.
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5. 5 Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping.
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6. 6 Repeat with the remaining gingerbread, pudding, and whipped topping.
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7. 7 Sprinkle of the top with crushed gingersnaps, if desired.
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8. 8 Refrigerate overnight.
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9. 9 Trifle can be layered in a punch bowl.