Country Corn Casserole

(from saymyname’s recipe box)

Serves 8 people

Categories: Casserole, Corn, Side Dish

Ingredients

  • 1 (16 ounce) package frozen corn broccoli and red pepper
  • 1/4 cup water
  • 1/2 cup chopped onion
  • 2 tablespoons butter or 2 tablespoons margarine, divided
  • 1 can cheddar cheese soup, undiluted
  • 1/4 cup milk
  • 1 1/3 cups crushed saltine crackers

Directions

  1. In a saucepan over medium heat, bring vegetables and water to a boil.

  2. Reduce heat; cover and simmer for 5-6 minutes or until tender; drain.

  3. In a saucepan over medium heat, saute the onion in 1 tablespoon butter until tender.

  4. Add soup and milk; stir until smooth.

  5. Add cracker crumbs and cooked vegetables; mix well.

  6. Spoon into a greased 8-inch square baking dish.

  7. Dot with remaining butter.

  8. Bake uncovered, at 350 degrees for 25-30 minutes or until golden.

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