Categories: Breakfast, Potatoes, Side Dish
Ingredients
- 1 tablespoon butter or 1 tablespoon margarine
- 1 -2 tablespoon vegetable oil
- 4 russet potatoes, unpeeled, cut into 3/4 inch slices (about 2 lb.)
- 1 cup chopped red onion 6 green onions, sliced coarse salt
- fresh ground pepper
- paprika
Directions
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In a large skillet over med-high heat, melt the butter with 1 tablespoon oil.
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Add in potatoes; cook, stirring occasionally, about 10 minutes, until lightly browned.
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Decrease heat to medium; add in red and green onions, salt, pepper, and paprika to taste; cook until potatoes are tender, about 10 minutes; add more oil if needed.
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Serve immediately.