Country White Bread (Bread Machine)

(from saymyname’s recipe box)

Categories: Bread Machine

Ingredients

  • 1 1/2 pound loaf:
  • 1 1/3 cups water
  • 1 tablespoon vegetable oil or 1 tablespoon light olive oil
  • 1 tablespoon sugar
  • 3 cups bread flour
  • 1 1/2 tablespoons instant potato flakes
  • 3 tablespoons nonfat dry milk powder
  • 1 tablespoon gluten
  • 1 1/2 teaspoons salt
  • 2 teaspoons fast rise yeast (or 2 1/2 t. bread machine yeast)

Directions

  1. Place all ingredients in the pan according to the order in the manufacturer’s directions.

  2. Set crust on medium and program for the Basic cycle; press Start.

  3. When the baking cycle ends, immediately remove the bread from the pan and place on a rack; cool to room temperature before slicing.

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