Cousin Judy’s Deviled Eggs

(from saymyname’s recipe box)

12 deviled eggs

Categories: Appetizers, Deviled Eggs

Ingredients

  • 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
  • 2 tablespoons mayonnaise
  • 2 teaspoons prepared mustard (French's)
  • 2 teaspoons Worcestershire sauce
  • 3/4 teaspoon Old Bay Seasoning
  • 1 teaspoon distilled white vinegar or 1 teaspoon cider vinegar
  • 1/4 teaspoon black pepper
  • salt
  • paprika, for garnish

Directions

  1. Combine the thoroughly mashed yolks with the mayonnaise and mustard.

  2. Add in Worcestershire sauce, Old Bay, vinegar, and pepper; stir to combine.

  3. Taste and if needed, add salt.

  4. Fill the whites evenly with the mixture and garnish each egg half with a sprinkle of paprika.

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