Categories: Appetizers, Deviled Eggs
Ingredients
- 6 hard-cooked eggs, peeled, cut in half lengthwise, and yolks mashed in a bowl
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1/3-1/2 cup chopped cooked crabmeat
- 3 tablespoons diced avocados, plus
- 1 teaspoon diced avocado
- 2 teaspoons chopped onions
- 2 teaspoons capers, drained well
- 1 teaspoon chopped garlic
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon celery seed
- salt
- black pepper
- paprika, for garnish
Directions
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In a bowl, combine the mashed yolks with the mayonnaise and sour cream.
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Stir in the crabmeat, avocado, onion, capers, garlic, lemon juice, and celery seeds.
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Taste, then season with salt and pepepr.
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Fill the whites evenly with the mixture; garnish each egg with a sprinkling of paprika.