Categories: Slow Cooker
Ingredients
- 8 -10 cooking apples, peeled, cored, and quartered (use McIntosh or Rome Beauty if available)
- 4 ripe peaches, peeled, pitted, and chopped
- 1/2 cup dried cranberries
- 1/4 cup firmly packed light brown sugar (or granulated sugar or a combination of both)
- 1/2 cup water
- 2 tablespoons fresh lemon juice
- 2 teaspoons ground cinnamon
Directions
-
Add all the ingredients to a slow cooker; cover and cook on LOW 5-7 hours until the apples are extremely tender and falling apart.
-
Beat the make a coarse mash, or use a handheld immersion blender for a smoother sauce.
-
Serve immediately or refrigerate and serve cold.
-
The applesauce will keep, tightly covered, for up to 2 weeks in the refrigerator.