Categories: Congealed Salad
Ingredients
- 1 (6 ounce) package raspberry Jell-O gelatin
- 1 3/4 cups boiling water
- 1 (16 ounce) can jellied cranberry sauce
- 1 (8 ounce) can crushed pineapple, undrained
- 3/4 cup orange juice
- 1 tablespoon lemon juice
- 1/2 cup chopped walnuts
- lettuce leaf
- Cool Whip
Directions
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In a bowl, dissolve jello in boiling water.
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Break up and stir in cranberry sauce.
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Add pineapple, orange juice, and lemon juice.
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Chill until partially set.
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Stir in nuts.
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Pour into a 11×7 inch dish.
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Chill until firm.
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Cut into squares; serve on a lettuce leaf; top with a dollop of Cool Whip.