Categories: Apples, OAMC, Rice, Side Dish
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup finely chopped yellow onion
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 cup dried cranberries
- 1/2 cup finely chopped dried apple
- 1/2 cup chicken broth
- 1 cup wild rice, cooked according to package directions
Directions
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Melt the butter in a saucepan over medium heat; add in onion and thyme; stir/saute until the onion softens, about 3 minutes.
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Add in salt, pepper, cranberries, apple, broth, and cream; simmer 3 minutes, until the apple begins to plump up.
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Stir in the wild rice.
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Coat the inside of a 13×9 inch baking dish with cooking spray; transfer rice mixture to dish.
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Bake in preheated 350 degree oven, covered, for 20 minutes, or until heated through; serve hot.
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OAMC instructions-after step 4, cool, cover, and refrigerate for up to 2 days or freeze for up to 1 month.
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Defrost casserole in the refrigerator overnight, if necessary.
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Preheat oven to 350 degrees; let casserole come to room temperature for about 30 minutes.
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Bake, covered, for 20 minutes, or until heated through; serve hot.