Categories: Cobbles, Dessert, Peaches
Ingredients
- 1 (21 ounce) can peach pie filling
- 1 (16 ounce) can whole berry cranberry sauce
- 1 (18 1/4 ounce) package yellow cake mix, without pudding
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup butter or 1/2 cup margarine
- 1/2 cup chopped pecans
Directions
-
In a bowl, combine the pie filling and cranberry sauce; transfer to a lightly greased 13×9 inch baking dish; set aside.
-
In another bowl, combine the cake mix and spices; cut in the butter using a pastry blender until mixture is crumbly; stir in pecans.
-
Sprinkle mixture over fruit.
-
Bake in a 350° oven for 45 minutes.
-
Serve warm with ice cream.