Crawfish Salad With Creole Honey Mustard Dressing

Categories: Crawfish, Lunch, Salad

Ingredients

• Dressing:
• 6 tablespoons creole mustard
• 1 1/2 tablespoons fresh lemon juice
• 1 1/2 tablespoons honey
• 1 teaspoon cajun seasoning
• 1 teaspoon olive oil
• Salad:
• 6 cups thinly sliced romaine lettuce
• 3 3/4 cups sliced mushrooms
• 2 cups cooked crawfish tail meat
• 1/3 cup sliced green onion
• 1/4 cup sliced bottled roasted red pepper
• 2 tablespoons sunflower seeds, toasted
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 1 hard-boiled egg, sliced

Directions

1. To make the dressing: whisk together the dressing ingredients in a small bowl; set aside.

2. To make the salad: Add all the salad ingredients to a mixing bowl; pour dressing over the top; toss to coat.

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